(note the cute owl salt & pepper shakers hiding behind-courtesy of HobLob)
Simple and easy: 1 rotisserie chicken (remove chicken/shredded), some Frank Red Hot orig. sauce (add melted butter to determine personal spicy preference), and cheese. Mix all that together and place that between two soft taco shells (or whichever size you like) and 'grill' on stove top.
Totally spaced on taking a final picture, but here's a pretty picture thanks to bing.com. You get the gist.
Pretty yummy and pretty simple-a win win recipe to keep around!
Oh My gosh - I totally feel you with Buffalo sauce addiction. I am obsessed with all things buffalo flavored. I have a pretty good recipe for Spicy Garlic Buffalo sauce that's super easy if you want it!
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