Last night it all came together, and turned out really good! (They're supposed to help with milk production, I think that's just oatmeal in general, but that's what really got me to finally make these since little man is growing and upping his sweet demand.)
Everything finally all laid out and ready (Ignore the Lactaid milk, realized it still is milk/dairy so Gary went and got Almond milk-such a great hubby! I ended up using Almond, after seeing a specialist I have to eliminate dairy from my diet and we have to use different formula because they think Caden has a mild allergy to milk protein...whole different story)
Step 1: Combine applesauce, honey (instead of stevia), two eggs, vanilla extract and mashed banana
Step 2: Combine oats, flax seed, baking powder, cinnamon and salt (that adorable owl is the salt)
Step 3: Add milk, use 1/4 cup to put into cupcake pan (I used cupcake
liners as well) and top with whichever topping you choose. I used
crushed almonds, raisins, and chocolate chips.
Bake at 350 for 30 minutes. Let cool and enjoy, or freeze them for a later date. (Side note, let cool for quite a while so it can set more. I tried to eat one too early and it still stuck to the cupcake liner. I had one early this morning and it separated with no problem-which was great because I thought I ruined them!)
The recipe ended up making 30 of these little suckers, and they are yummy, but that's a lot-so definitely something to freeze and pull out later. Bonus!
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